The Old Gray Mule Vegetable Stand
Wow,
this sounds like a title to a great book.
Recently, I was in Alexandria for sister Becky’s funeral and drove out
to my daddy’s farm where he raised Shetland ponies and sweet corn. Yep, strange combination, isn’t it!
Daddy had bought this place years
ago just outside of town near LSU-A. We
lived in town at that time. In 1963, the
year I went off to college, my parents moved to the farm. I love to tell people that they moved when I
left for college and didn’t tell me where.
It used to irritate my mama.
The
house was located on highway 71S before they expanded the highway to
accommodate the traffic to the college. So, they moved into a house further back that
they used to rent out. The garage stayed the same just off the new side feeder
road and became a vegetable stand.
There was that beautiful old oak
tree right next to it. Daddy sold vegetables
at that stand for a while. There was
always a gallon jar sitting on a table filled with money. A sign next to it said, “I’ll be back
shortly. Just take what you need and
leave your money in the jar.” A funny
thing: Daddy believed in the honesty system and that jar was never stolen and
it always had money in it.
In June and July, when the corn was
in season that vegetable stand was an extremely busy place. Daddy would sit
back in an old cowhide rocking chair in his overalls smoking a cigar or chewing
tobacco and enjoying seeing and talking…well mostly telling tall tales…and sell
his corn. If people stopped by that didn’t
know him, he’d let them think he was the hired hand which was seldom. Everybody stopped by to see senator Cecil
Blair whether it was to talk politics or just to sit back have a drink and chew
the fat. Hired workers brought the corn
up front and the fresh corn would be piled into his fishing boat sitting under
that beautiful oak tree.
Dr. Glynn Bryant one of the parties food galore
At the end of the corn season, we
always had a party to celebrate the last harvest. Well, daddy had the party, mama
would go nuts because he never took care of details. She would be running around, fussing, and
fuming because paper plates, plastic cups, paper towels had to be purchased.
What side dishes should she serve always drove her up the wall. Thankfully ladies stepped in and called
friends to bring side dishes and we would provide the brisket and of course the
corn. Lights would be strung from the
shed to the tree and wherever. The day of
no matter how many seasons we had the harvest meal party, always brought mama
into a tizzy.
Hay bales would be brought from the
barn and spread all around the place for seating. A borrowed table or two would be ready for
the side dishes. Daddy would hold court
while boiling the corn, a huge pot would hold the melted butter while a friend
or two would take care of the brisket. Huge
washtubs and coolers held the drinks.
Me and Marty The Trinity: Dr. Larry Taylor, Bishop Greco, Rabbi Hinchin
Mama was always cool as a cucumber
once people began to arrive. There was
so much laughter, a lot of hustling and bustling about. Rabbis, preachers, priests (Bishop Greco), politicians,
mayors, sometimes a governor, professors, would drop by, including the plain
folks. And always, one of the clergy
would be asked to say the blessing. And,
as always one of them would become the butt of a joke where daddy would pile
all the corn cobs from others on a plate in front of them for a picture.
We’d all be sitting on the hay bales
eating to our hearts content the last of the sweet corn. The food never seemed to run out. Children would be running around looking at
the animals in the lot next to the shed that had geese, deer, mules, ducks, llamas,
pigs, peacocks. Some would be brave and
climb on the hay bales in the barn.
The party would go on into the night. This is a favorite memory. I’m so glad that we stopped by the shed which
was still there and used by the current owner as a crawfish shack. It brought back a flood of memories of those
carefree days.